I love it, I’ve had it for almost 10 years and it is as sharp today as the day I got it. Tools Used in the Making of this Louisiana Chicken Pasta:Ĭast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever.Ĭhef’s Knife: This knife is one of the three most used tools in my kitchen ( tongs and my pig tail flipper are the other two). I use Mountain Rose Herbs and Spices but if you have a cabinet full of spices and you’re looking to make your own cajun spice mix, here is an easy Cajun Spice Recipe Blend!
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